Unfortunately, my friend did not take into account an important point: for the good taste of “Rosara”, the addition of potassium and magnesium is required. Therefore, in the fall she received 24 buckets of potatoes, which tasted unpleasant.
She reproached me for providing such a variety, although we grow Rosara for ourselves. This variety becomes tasty if proper agricultural practices are followed, including the application of magnesium and potassium fertilizers.
It would be interesting to know about your experience. What varieties of potatoes do you grow?
