Directions:

Prepare the green beans by washing them under cold running water. Snip off both ends and cut the beans in half.
In a 5- or 6-quart slow cooker, add the chicken broth, water, cooked bacon, minced garlic, diced onion, salt, and pepper. Mix well.
Add the prepared green beans to the slow cooker, ensuring they are submerged in the liquid.
Cover and cook on low for 6 hours, or on high for 2 to 3 hours if you’re in a rush.
Serve the braised green beans with a slotted spoon to prevent too much liquid from pooling on the plate.
Enjoy your Southern-style braised green beans as a delicious side dish for any meal!