Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13-inch baking dish.
Layer the Ingredients:
Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
In a bowl, mix the softened cream cheese and melted butter until well combined.
Spoon the cream cheese mixture over the lemon pie filling. Don’t worry about spreading it perfectly; it will melt while baking.
Sprinkle the dry lemon cake mix evenly on top of the cream cheese layer.
Bake: Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and set.
Cool and Serve: Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature.
Optional Toppings
Whipped cream
Fresh lemon zest
Sliced lemons
Enjoy your easy and delightful lemon cream cheese dump cake!
