Preparation:
1. It’s that easy: just preheat the oven to 190°, then separate the eggs. Mix margarine, sugar and egg yolks until foamy.
2. Then stir in the quark, semolina, vanilla sauce powder and salt.
3. Next, beat the egg whites with the remaining sugar until foamy and fold into the mixture.
4. Then line the bottom of a springform pan with baking paper, grease the edge, then pour the dough into it.
5.Then just bake the cake in the oven at 170° for about 70 minutes. Bon appetite!
