There’s nothing quite like a lazy Sunday afternoon, especially when it’s paired with a craving for something savory and comforting. If you’re in search of a deliciously unique treat to satisfy such cravings, look no further than Baked Reuben Egg Rolls in a Tin Foil Tray. This innovative dish marries the beloved flavors of a classic Reuben sandwich with the crispy delight of egg rolls, all while ensuring cleanup is a breeze thanks to the ingenious use of a tin foil tray.
Baked Reuben Egg Rolls
Servings: 8
Ingredients:
8 egg roll wrappers
1/2 pound deli-sliced corned beef, roughly chopped
1 cup sauerkraut, drained and patted dry
1 cup Swiss cheese, shredded
1/2 cup Russian dressing, plus more for dipping
Cooking spray, for greasing
Directions:
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