Ingredients:
1 1/2 lbs. of zuchinni and yellow squash (combined, not each)
1 tsp. salt
1/3 C. grated parmesan cheese
1 green onion, chopped
1 egg, beaten
2 cloves garlic, shredded (use the small part of the grater)
1/3 C. all purpose flour
1/2 tsp. black pepper
canola oil for frying
Instructions
