Chicken Fried Chicken
A quick and easy Southern Chicken Fried Chicken recipe, crispy on the outside and tender and juicy on the inside, slathered in a creamy white country gravy. Enjoy it with mashed potatoes and sweet peas. *
Ingredients
Chicken
2 boneless skinless chicken breasts cut in half lengthwise to create 4 thinner ones
⅔ cup buttermilk
1 large egg
⅔ cup all-purpose flour
¼ cup cornstarch
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon ground cayenne pepper
Vegetable oil for frying
Gravy
4 tablespoons unsalted butter can sub cooking oil that you fried the chicken in or bacon fat
¼ cup all purpose flour
2 ½ cups milk
1-2 pinches ground cayenne pepper
Kosher salt and fresh ground black pepper
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