Classic Niçoise Salad Recipe
A delectable salad of fresh vegetables, red potatoes, hard boiled eggs, Nicoise olives and tuna drizzled with an easy six ingredient mustard vinaigrette.
Ingredients
Mustard Vinaigrette
2 tablespoons white wine vinegar or red wine vinegar
1 tablespoon Dijon mustard
1 clove minced garlic
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried dill or 1 1/2 teaspoons fresh
Nicoise Salad
4 large eggs
4-5 small Yukon Gold or red potatoes
8 ounces green beans
1 cup cherry or grape tomatoes
1/2 cup sliced radishes
1/2 cup Nicoise or Kalamata olives
3 tablespoons capers
10 ounces white albacore tuna in water
kosher salt to taste
freshly ground black pepper to taste
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