A scrumptious Italian Sausage Pasta loaded with browned sausage, onions, garlic, rigatoni, sundried tomatoes, and spinach, all in an easy creamy parmesan sauce.
Ingredients
1 lb. Italian Sausage
1 small onion finely chopped
3 cloves garlic minced
1 teaspoon dried marjoram
½ teaspoon fresh ground black pepper
¼ teaspoon crushed rosemary
¼ teaspoon dried thyme leaves
¼ teaspoon red pepper flakes
12 ounces uncooked rigatoni
¾ cup chicken broth
1 ½ cups heavy whipping cream
⅔ cup fresh grated Parmesan cheese
⅔ cup sun-dried tomatoes julienne cut packed in oil drained
3-4 cups baby spinach
Salt to taste
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