I simply wrap the chicken breast in foil and bake for exactly 15 minutes. The meat can be eaten just with your lips, so tender, juicy and delicious

If you’re looking for a way to cook chicken breast in a way that is not only incredibly juicy and tender, but also takes minimal time and effort to cook, then this recipe is for you! This cooking method is incredibly simple and is ideal even for beginner cooks.

Recipe:
For 1 fillet (half of a whole breast).
Oil
1 tbsp.
Soy sauce – 1 tbsp.
Pepper and rosemary to taste.
Mustard (optional) – 1 tbsp.

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