A hearty Spaghetti Casserole filled with ground beef, onions, garlic, and sauce with cream cheese, ricotta, sour cream, and mozzarella mixture layered in the middle. This scrumptious dish is always a hit with family and friends.
Ingredients
16 ounces spaghetti
2 24 ounce jars spaghetti sauce or marinara sauce
1 ¼ lbs. ground beef or sweet Italian sausage
1 medium yellow onion finely chopped
3 cloves garlic minced
kosher salt and fresh ground black pepper to taste
8 ounces cream cheese
4 ounces ricotta cheese
1 egg room temperature
½ cup sour cream
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
chopped fresh Italian parsley
chopped fresh basil
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