Rocher Balls, an irresistible delight for chocolate and hazelnut fans, can become a unique culinary experience when made at home.
Below, I present a simple recipe that will allow you to savor these delicious balls from the comfort of your kitchen.
Ingredients
Dark chocolate with 50% cocoa: 500 g
Finely ground hazelnuts: 90 g
Icing sugar (impalpable): 80 g
Egg whites: 6
Sugar: 160g
Preparation
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