Angel Food Candy, also known as sponge candy or honeycomb toffee, brings back such fond memories from gatherings and special occasions in the heartland. This confection is a delightful treat, known for its unique crispy yet airy texture, almost like sweet clouds melting in your mouth. It’s a recipe passed down through generations, and it sizzles with nostalgic charm as much today as it did back then. Making this candy can be a sweet project that transports you to the good old days, and it’s perfect for anyone wanting to create a little magic in the kitchen.
Angel Food Candy is splendid on its own, but to elevate your dessert experience, try dipping pieces in dark or milk chocolate and let them set. Serve alongside a cup of hot coffee or a glass of cold milk to compliment its richness. It’s a perfect treat for holiday trays or as a delightful finish to a family dinner.
Angel Food Candy
Servings: approx. 10 servings
Ingredients
1 cup granulated sugar
1 cup dark corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda
1 pound chocolate (optional, for dipping)
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