I have been doing this for 5 years and will continue to do so. Once I fill it with cold water, it lasts for 5 years. Barrel crispy cucumbers

Pickling cucumbers using a long-term salting method ensures you have a steady supply of crispy cucumbers throughout the cold season. Here’s how to prepare and store them:

Ingredients:

Fresh cucumbers
Garlic, finely chopped
Horseradish, finely chopped
Fresh dill
Salt (for a 5-liter jar)
Cold water (not boiled)

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