Your sister’s joke about preparing yeast dough is quite amusing, but making pies with kefir sounds like a fantastic alternative for those who want a quick and delicious treat without the hassle of traditional dough. Let’s dive into the process of making these soft, tender, and airy pies:
Ingredients for the Dough (for half a liter of kefir):
- Kefir (preferably high-fat content): 500 ml
- Baking powder: 1 tablespoon
- Salt: to taste
- Sugar: to taste
- Eggs: 2
- Butter: 50g, melted
- Flour: as neededFor Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
