Today I decided to bake very tasty and simple kefir cookies. This recipe is economical because it uses vegetable oil, and the process itself does not take much time.
Cooking process:
I beat an egg into a bowl, add three tablespoons of sugar, a little vanilla sugar and a pinch of salt. Then I add vegetable oil and kefir. I mix everything thoroughly with a whisk. It is important that the kefir is at room temperature.
Add baking powder to the mixture and gradually add some of the sifted flour.
I add flour gradually, in two or three steps, depending on the consistency of the dough.
I continue to mix first with a whisk, then, when the dough becomes thicker, I continue to knead it with my hands until a soft dough forms.
I divide the finished dough into two equal parts.
I form each part into a sausage and cut it into eight approximately equal-sized pieces. You can weigh each on a kitchen scale for accuracy.
I round each piece to make neat balls.
I place them in a plate and cover them with film to prevent them from getting chapped.
I dip each ball in sugar, I use cane sugar, but regular sugar will do.
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
