Are you craving a tangy and creamy dessert that will leave your taste buds begging for more? Look no further than this delectable Cream Cheese Lemon Bars recipe. With its irresistible combination of zesty lemon flavor and smooth cream cheese, these bars are guaranteed to be a hit at any gathering or as a delightful treat for yourself.
In this blog post, we’ll walk you through the step-by-step process of creating these heavenly bars, provide tips for success, suggest variations, and share ideas for food and drink pairings. Get ready to indulge in a burst of citrus goodness!
Tips for Success
Achieving the perfect Cream Cheese Lemon Bars requires a little attention to detail. Here are some tips to ensure your bars turn out fabulously:
Soften the cream cheese and butter before using them in the recipe. This will make it easier to blend and create a smooth consistency.
When grating the lemon peel, be sure to use the fine side of the grater. This will extract the fragrant oils and add intense lemon flavor to the bars.
Allow the bars to cool completely before spreading the reserved cream cheese mixture. This step ensures that the layers remain distinct and prevents them from blending.
Opt for fresh lemon juice instead of bottled lemon juice for a vibrant lemon flavor. The bright, tangy taste of fresh lemons elevates the overall taste of the bars.
Refrigerate the bars for at least a few hours or overnight to allow them to set fully. This ensures a firm and easy-to-cut texture.
Kitchen Equipment Needed
To make these Cream Cheese Lemon Bars, you will need the following kitchen equipment:
Mixing bowls
9 x 13-inch baking pan
Electric mixer or hand whisk
Grater
Spatula
Knife for cutting and serving
Storing Leftovers
If you resist devouring all the Cream Cheese Lemon Bars in one sitting, you’ll want to know how to store the leftovers properly. Place the bars in an airtight container and refrigerate them. They will stay fresh and delicious for up to 3-4 days. Remember to allow them to come to room temperature before serving to enjoy their full flavor.
Ingredients
1 box lemon cake mix
1/3 cup butter or margarine, softened
1 egg
8 ounces of cream cheese, softened
1 cup powdered sugar
1/2 lemon, grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
2 eggs
1 teaspoon vanilla
Mixing bowl
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