Believe it or not, you’ll want to leave the onion skin on for this recipe! Start by washing the onions and drying them. Place them into a slow cooker to cook nice and slow for several hours. This slow-cooking process is what develops all those beautiful earthy flavors.
Cooking onions in the skin allows them to steam and roast in their own juices, locking in all of that goodness. The sugars in the onion begin to caramelize with the addition of brown sugar and apple cider vinegar. You’ll find yourself putting this delicious dish on everything.
What is this dish? Why it’s slow cooker onion jam! Onion jam can be used on anything and everything. The recipe below adds so much depth and flavor to any dish. Spread it on a sandwich, have some on the side of grilled chicken or beef, or toss it with roasted veggies. The sweet, tangy deep flavor of the jam adds so much depth to anything you put it on.
Slow cooker onion jam
Servings: 10
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 5 hrs, 5 mins
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 5 hrs, 5 mins
Ingredients
5-6 yellow onions, skin on
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cumin
1 tablespoon brown sugar
2 teaspoons apple cider vinegar
5-6 yellow onions, skin on
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cumin
1 tablespoon brown sugar
2 teaspoons apple cider vinegar
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