This easy, low-carb, keto-friendly casserole brings all the delicious flavors of cabbage rolls together with a lot less time and effort.
Ingredients
1 lb lean ground beef
1 medium onion chopped
3 cloves garlic minced
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
2 tablespoons brown sugar
1 15 ounce can tomato sauce
1 14.5 ounce can low sodium beef broth
1 cup long grain white rice uncooked
kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 medium head green cabbage chopped
1 1/2 cups finely shredded sharp cheddar cheese
1 1/2 cups finely shredded Monterey Jack Cheese
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