Chicken Madeira combines tender chicken, crisp asparagus, and melty mozzarella cheese in a sweet and savory wine sauce.
Ingredients
- 2 tablespoons olive oil
- salt
- freshly ground black pepper
- 2 large chicken breasts cut in half lengthwise
- 2 tablespoons butter
- 10 ounces cremini mushrooms sliced
- 1 lb. asparagus trimmed and cut into 2-inch segments
- 3 cloves garlic minced
- 1 cup Madeira Wine
- 1 cup low-sodium beef broth
- 1 tablespoon cornstarch
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
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