Creamy Shrimp Enchiladas brings together fresh shrimp, onions, red bell pepper, and garlic, all wrapped up in a creamy Monterrey Jack cheese sauce.
Ingredients
- 1 tablespoon of olive oil
- 1/2 cup finely chopped onions
- 1 red pepper bell pepper diced very small
- 1/2 jalapeno minced
- 1 pound raw shrimp peeled deveined, and cut in bite-size pieces
- 2 cloves garlic minced
- 1/2 teaspoon cumin
- 6 8 inch flour tortillas or corn tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- kosher salt and freshly ground black pepper
- 2 tablespoons fresh chopped cilantro
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