These tangy lemon bars are the ultimate treat. They have a simple shortbread crust, fresh lemon curd, and a dusting of powdered sugar.
Ingredients
Shortbread Crust
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Lemon Filling
- 2 cups granulated sugar
- 1/2 cup all purpose flour
- 6 large eggs
- 2 tablespoons lemon zest
- 3/4 cup fresh lemon juice
- 2 tablespoons powdered sugar
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