Make this better than takeout Chicken Fried Rice right in your own kitchen. With just a few simple tips, you can make this delectable recipe easily and quickly while controlling the amount of sodium. Enjoy this as a main dish or a side dish with pot stickers and crab rangoon.
Ingredients
- 1 1/4 lbs. boneless skinless chicken breast cut into thin bite-size pieces or chicken thighs
- 2-3 tablespoons vegetable oil
- 1 medium onion finely chopped
- 2 large carrots peeled and finely chopped
- 3/4 cup frozen peas
- 2 cloves garlic minced
- 3 large eggs
- 2 tablespoons butter
- 4 cups long grain white rice cooked and chilled
- 3-5 tablespoons soy sauce low sodium see notes
- 1/2 teaspoon sesame oil
- 2 green onions chopped
- salt and pepper to taste; optional
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