A sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches, or peach pie filling. Enjoy it as a coffee cake for breakfast or as a cake for dessert.
Ingredients
- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 peaches peeled pitted and sliced
Streusel Topping
-
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup old fashioned oats
- 1/2 teaspoon cinnamon
- 3 tablespoons butter softened