Moist and easy bakery-style Peach Muffins with a mile-high crumb topping and a maple vanilla glaze. Bake a batch today and freeze half for later in the month for on-the-go breakfasts.
Ingredients
-
- Crumb Topping
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons unsalted butter melted
- Muffins
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs room temperature
SPONSORED CONTENT
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and chopped peaches about 3 medium peaches
Maple Vanilla Drizzle
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1 ½-2 tablespoons milk
