This sweet Blueberry Lemon Bread is filled with plump blueberries and topped with a zesty lemon icing. It’s perfect for a light breakfast or as a sweet treat.
Ingredients
Lemon Blueberry Bread
- 1 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/2 cup unsalted butter softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 2 eggs warmed to room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice
- 2 cup blueberries reserving 1/3 cup for top of the loaf
- 1 tablespoon flour
- 1 1/2 tablespoons lemon zest
Lemon Glaze
- 1/2 cup powdered sugar
- 1 1/2 – 2 tablespoons lemon juice