These flavor packed and easy stuffed Poblano Peppers are loaded with ground beef, onion, garlic, white rice, corn, black beans, fire-roasted tomatoes, and melty Monterey Jack and cheddar cheese.
Ingredients
- 6 large poblano peppers
- 1 lb ground beef or chorizo see notes
- 1 small onion diced
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup cooked white rice see notes
- 1 cup corn frozen thawed or canned (drained)
- 1 cup black beans rinsed and drained
- 1 14.5 ounces fire-roasted diced tomatoes
- Kosher salt
- Freshly ground black pepper
- 1 ½ cups shredded Mexican blend cheese or Monterey Jack Cheese
- ¼ cup chopped cilantro
