For the barbecue, they didn’t use a grill or a cauldron. No need to go outside, we fry with smoke right in the apartment

It sounds like you’re describing a method to cook meat and potatoes indoors using a cauldron, which is a creative alternative to traditional outdoor barbecuing. Here’s a structured recipe based on your description:

Indoor Cauldron Barbecue (Meat and Potatoes)

Ingredients:

• 1 kg (about 2.2 lbs) meat suitable for grilling (such as beef or pork), cut into large pieces
• 4-5 large potatoes, peeled and whole
• 1 onion, finely chopped
• Selected seasonings (e.g., paprika, black pepper, garlic powder)
• Salt, to taste
• Vegetable oil, for frying
• Green tea, enough to create steam and aroma
• Wooden skewers (if making meat skewers)

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