The lard is as soft as butter and just melts in your mouth. The recipe has won millions of hearts

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It sounds like you’ve mastered a delightful recipe for lard infused with garlic and spices! This method ensures that the flavors meld beautifully, making it a versatile dish suitable for different occasions. The process you described seems straightforward and effective for achieving that rich, savory taste.

Here’s a summary of your recipe for others to follow:

Ingredients:

  • Lard (with bones removed)
  • Water
  • Salt
  • Garlic (generously sprinkled)
  • Spices of your choice

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