Not many people know, but if you need to defrost meat, and there is very little time for this, sugar will help.
First, take water, it should not be hot, a temperature of about 45 degrees is enough. add a large spoonful of sugar and stir, dissolving the grains. We put the frozen meat into the water, removing any packaging from it. You need to keep the product in sweet water for about ten minutes.
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