Your crab stick cake, or « Zimushka », sounds like a delightful and visually stunning appetizer perfect for festive occasions like the New Year’s table. Here’s a detailed version of your recipe:
Ingredients:
- Crab sticks (quantity depends on the desired size of the cake)
- Eggs, separated (yolks and whites)
- Grated cheese
- 2-3 cloves of garlic, crushed
- Mayonnaise
- Optional: additional seasonings or herbs for taste
- Optional: extra grated egg whites for decoration
