Delish! My hubby requests his all the time as he is addicted to the sauce!

Well, now, if there’s anything that takes me straight back to the heart of cherished family gatherings, it’s the aroma of a good, hearty dish wafting from the kitchen. Today, I’m going to share with you a little twist on a classic – Slow Cooker French Onion Meatballs, using those handy frozen meatballs. This dish intertwines the warmth of traditional French Onion soup with the ease of a slow cooker recipe that’s perfect for when the grandkids are playin’ in the yard and you’ve got a quilt to finish up.

The French Onion soup has been warming souls for generations, believed to have originated in France way back in the 18th century. Its popularity spread like a lovely wildflower across the fields, making its way to American kitchens, where it turned into a comfort food staple. Imagine those same caramelized onions and rich, savory broth, now married to succulent meatballs. It’s the kind of meal that invites storytelling and can bring a family together on any given Sunday. And why might someone want to make this? Because, my darlin’, nothing says « I love you » quite like a full belly and a warm heart.

Now, these meatballs are just divine on their own, but I like to serve them over a bed of creamy mashed potatoes, or for a lighter touch, a crisp green salad dressed in a simple vinaigrette. Don’t forget a side of crusty bread to soak up all that delightful sauce – it’s a must in my book.

Servings: Serves about 6 people, perfect for a small family get-together or to ensure you’ve got some leftovers for the morrow.

– 1 (32 oz.) bag of frozen meatballs
– 2 medium yellow onions, thinly sliced
– 4 cups of beef broth
– 1 tablespoon of Worcestershire sauce
– 2 teaspoons of garlic powder
– 1 teaspoon of thyme
– 1 cup of shredded Swiss cheese
– 2 tablespoons of butter
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)