My mother-in-law who is normally super picky actually enjoyed this. Even gave me a compliment lol

Oh, you guys. If your weekdays are anything like mine, they are a whirlwind of meetings, emails, and the inevitable question: « What’s for dinner? » Well, let me introduce you to my new secret weapon: Slow Cooker Honey Apricot Glazed Chicken. Imagine tender chicken cooked to perfection in a sweet and tangy glaze. The origins of this dish draw from that love of throwing things in the slow cooker and forgetting about them until dinner. It’s the perfect way to impress your family (or just treat yourself!) without slaving away in the kitchen after a long workday.

This chicken is begging to be served up with fluffy mashed potatoes or a bed of brown rice soaking up that extra glaze. I love pairing it with a simple green salad for a touch of freshness, or when I’m feeling a little more ambitious, roasted veggies never disappoint.

Servings: 4-6

– 4-6 boneless, skinless chicken breasts (or thighs if you prefer!)
– Salt and pepper, to taste
– 1/2 cup apricot preserves
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 2 garlic cloves, minced
– 1/2 teaspoon dried thyme
– Optional: 1 teaspoon fresh grated ginger