Cooktop Cove: What a delight! You won’t be able to stop at 1 bite!
When it comes to pairing sides with this luscious dip, the options are wonderfully varied. A classic choice would be a selection of crispy tortilla chips or a platter of assorted crudites such as bell pepper sticks, cucumber slices, and cherry tomatoes. For a heartier companion, consider a warm, crusty baguette, sliced for easy dipping. You could also set out some sturdy crackers or even mini toasts for a more elegant touch. If you’re looking to stay on theme, a side of Southern-style skillet cornbread would be nothing short of divine.
Slow Cooker Corn Dip
Servings: 8-10
Ingredients
– 4 cups frozen corn
– 1 (8-ounce) block cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 (4-ounce) can green chilies, drained
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper, or to taste
– Salt and pepper, to taste
– Fresh chives or green onion, chopped, for garnish
– 1 (8-ounce) block cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 (4-ounce) can green chilies, drained
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper, or to taste
– Salt and pepper, to taste
– Fresh chives or green onion, chopped, for garnish
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