Another delicious meal! I saved this the moment I saw it!

There’s nothing quite like the bright zestiness of lemon paired with the subtle, earthy tones of asparagus to herald the freshness of spring. That’s exactly what you’ll find with my Slow Cooker Lemon Chicken with Asparagus. This dish is a favorite in our household because it’s both nutritious and easy to prepare, leaving more time for those evening walks and catch-up chats around the table. With the slow cooker doing most of the work, it’s a perfect meal for busy families who still want to enjoy a home-cooked dinner together. This dish is inspired by the simplicity of rustic cooking, infusing chicken with lemon’s vivacious flavor and the tender crunch of asparagus.

While this hearty meal can certainly stand on its own, it’s lovely to pair it with a fluffy bed of garlic-infused rice or some buttery herbed potatoes. For those looking for a lighter touch, a crisp green salad dressed with a simple vinaigrette complements the flavors wonderfully. And don’t forget a slice of crusty bread to mop up any of the delectable juices left on your plate.

Servings: 4-6

– 4 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 1 teaspoon garlic powder
– 1 tablespoon olive oil
– 1 lemon, thinly sliced, plus 2 tablespoons of lemon juice
– 1 cup chicken broth
– 1 bunch of asparagus, trimmed and cut into thirds
– 1 teaspoon dried thyme
– 1 tablespoon honey (optional for a touch of sweetness)