Whenever I make this, the house smells amazing. Time for round 3!

There’s nothing quite like the aroma of freshly baked bread filling your home, and this Slow Cooker Basil Pesto Bread will do just that. With its soft and fluffy texture, infused with the unmistakable flavors of basil and garlic, this bread is a delightful twist on a classic. This recipe eliminates the need for a lengthy rising time by utilizing the slow cooker, making it incredibly convenient and accessible to all. Originally inspired by Italian pesto, this bread pays homage to the vibrant herbs and flavors that are synonymous with Mediterranean cuisine. Whether prepared as a side dish or enjoyed on its own, this bread is sure to impress your family and friends with its irresistible taste and rustic appeal.

Serve this Slow Cooker Basil Pesto Bread alongside a Mediterranean-inspired feast for a cohesive and flavorful meal. Pair it with a refreshing caprese salad, featuring ripe tomatoes, fresh mozzarella, and fragrant basil leaves. This combination not only complements the basil flavors in the bread but also provides a light and refreshing contrast. Additionally, serving this bread with a robust minestrone soup or creamy tomato bisque will elevate your dining experience, as the bread is perfect for dunking and savoring every last drop of the flavorful broth. No matter how you choose to serve it, this bread will undoubtedly be the star of the table.

Ingredients:

3 3/4 cups all-purpose flour
1 1/2 cups lukewarm water (about 105 degrees Fahrenheit)
2 1/4 teaspoons (1 envelope) active dry yeast
1/4 cup prepared basil pesto
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
For topping: dried parsley and salt