Ingredients
- 2 tablespoon vegetable oil
- 1 onion
- 4 garlic cloves
- 1 green chilli
- 1 inch piece fresh ginger
- 1 bay leaf
- 3 cloves
- 3 cardamom pots
- ½ teaspoon cinnamon powderor small cinnamon stick
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon cumin
- ½ teaspoon turmeric
- ½ teaspoon chilli powder
- 400 g canned chopped tomatoes
- 1 cup vegetable stock
- 500 g canned chickpeas
- A handful fresh coriander
- Salt and pepperto taste
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