Instant Pot Chicken and Sausage Jambalaya

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Ingredients

  • 1 12 to 16-ounce package smoked sausage (I use Conecuh), sliced
  • 1 14.5 ounce can chicken broth (reduce sodium or regular) + 1/2 cup water OR all water (Add 1/2 teaspoon salt if using all water) (1 can chicken broth = 1 3/4 cups)
  • 2 cups Dixie Lily Jambalaya Rice Mix
  • 1 15-ounce can red beans or kidney beans, drained
  • 2 medium-size boneless, skinless chicken breasts (about 1 pound total)
  • Sliced green onions optional

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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