Here’s a recipe for Creamy Zuppa Toscana:
Ingredients:
1 lb Italian sausage (spicy or mild, based on preference)
4-6 slices bacon, chopped
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups water
3-4 medium potatoes, peeled and diced
1 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 bunch kale, stems removed and leaves chopped
1 cup heavy cream
Grated Parmesan cheese (optional, for serving)
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