Ingredients:
Eggs: 6 large
Cottage Cheese: 2 cups (about 450 grams)
Sharp Cheddar Cheese: grated 1 cup (about 100 grams)
Parmesan Cheese: grated 1/ 4 cups (
Flour: 1/4 cup (about 30 grams)
Butter: 2 tablespoons (about 30 ml), melted
Baking powder: 1 teaspoon (5 ml)
Salt: 1/2 teaspoon (2.5 ml) )
Chopped green onions: 1/4 cup (about 25 grams)
Fresh parsley, chopped, for garnish
Red pepper flakes: For garnish (optional)
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