Explore the magic of this highly-rated cucumber tomato salad to discover its cost-effectiveness, common ingredients, and refreshing taste that pairs perfectly with a wide range of meals. With the added convenience of being able to prepare it in advance, this salad is a must-try.
Unveiling the process behind the mouth-watering Marinated Cucumber, Onion, and Tomato Salad recipe reveals a perfect harmony of flavors and textures. Fresh cucumbers, ripe tomatoes, and onions come together to create a satisfying dish. The tangy and tart salad dressing, made with water, vinegar, oil, sugar, salt, and pepper, enhances the overall taste.
Don’t feel intimidated by the idea of making this salad. The preparation process is simple and takes just 15 minutes. Start by whisking together the dressing ingredients, then peel and slice the cucumbers, cut the tomatoes into wedges, and slice the onions into rings. Finally, combine everything in a bowl and refrigerate the mixture for at least two hours to let the dressing infuse and balance the flavors.
To make the perfect cucumber tomato salad, choose firm cucumbers with smooth, unblemished skins for a fresh taste. Any type of tomato works, but go for the ripest and most flavorful ones you can find. You can use yellow, white, red, or sweet onions, each adding its own unique flavor profile to the salad. While the recipe calls for distilled white vinegar and vegetable oil, feel free to use apple cider vinegar or olive oil according to your personal preference.
When stored properly in the refrigerator, cucumber tomato salad stays fresh for 3-5 days. Although the cucumbers may lose some crispness over time, the onions and tomatoes continue to absorb the sweet and tangy dressing flavors, ensuring that every bite is as delicious as the first.
see next Page
