Ingredients:
– 900 g cod, hake, or other white fish
– 1 1/2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon baking powder
– 2 teaspoons salt
– 1/2 teaspoon cayenne pepper
– 1 1/2 cups water
– Vegetable oil for frying
Directions:
see next Page
