Ingredients:
β’ 1 lb fettuccine pasta π
β’ 2 tablespoons olive oil π«
β’ 1 large onion, thinly sliced π§
β’ 3 cloves garlic, minced π§
β’ 1 lb fresh asparagus, trimmed and cut into 1-inch pieces πΏ
β’ 1/2 cup freshly grated Parmesan cheese π§
β’ 1/4 teaspoon red pepper flakes πΆοΈ
β’ 1 tablespoon fresh basil, chopped πΏ
β’ 1 tablespoon fresh thyme, chopped πΏ
β’ Zest of 1 lemon π
β’ Salt and pepper to taste π§
Directions:
see next Page