Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 shallot, minced
2 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
Juice of 1/2 lemon
Directions:
see next Page
