When it comes to comfort food, few dishes are as universally loved as creamy chicken and dumplings. This hearty meal combines tender chicken, soft, pillowy dumplings, and a rich, creamy base that wraps you in warmth and nostalgia. Whether it’s a cold winter evening or a special Sunday family dinner, this dish brings people together around the table, offering both flavor and comfort in every bite.
Ingredients (For 6 Servings)
Olive oil: 1 tablespoon
Chopped onions: 2 cups
Chopped celery: 1 cup
Chopped carrots: 1 cup
Minced garlic: 3 cloves
Low-sodium chicken broth: 4 cups
Cooked chicken (shredded): 2 cups
Dried thyme: 1 teaspoon
Dried parsley: 1 teaspoon
Salt: To taste
Ground pepper: To taste
All-purpose flour: 2 cups
Baking powder: 1 tablespoon
Salt (for dumplings): 1/2 teaspoon
Butter (melted): 2 tablespoons
Milk: 1 cup
Heavy cream: 1/2 cup
Step-by-Step Directions for Creamy Chicken and Dumplings
see next Page
