This Orange Glazed Roast Chicken recipe combines sweet, tangy, and savory flavors, creating a dish that’s both visually appealing and delicious. The orange glaze imparts a beautiful golden-brown color to the skin and infuses the chicken with a burst of citrusy goodness. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Ingredients:
For the Chicken:
1 whole chicken (1.5-2 kg)
2 tbsp olive oil
Salt and pepper, to taste
4 garlic cloves, smashed
1 tsp dried thyme or fresh thyme sprigs
1 orange, sliced
For the Orange Glaze:
1/2 cup fresh orange juice
1/4 cup honey
2 tbsp soy sauce
2 tbsp butter
1 tsp grated orange zest
1/4 tsp ground ginger (optional)
Instructions:
see next Page
