Beef and cheese chimichangas are a delicious, easy-to-make weeknight meal. They’re perfect for feeding a large crowd, and they’re so good that no one will know they’re actually pretty healthy!
Ingredients:
1 ½ lbs. ground beef
1 can refried beans
½ medium onion, chopped
2 tsp. minced garlic
2 tsp. chili powder
1 tsp. cumin
½ tsp. oregano
10 (10-inch) flour tortillas
24 oz. tomato sauce
4 oz. diced green chiles (canned)
4 oz. chopped jalapeños (canned)
1 ½ cups shredded taco blend cheese
Salt and pepper, to taste
Oil for frying
Instructions:
see next Page
