Honey Garlic Chicken and Green Beans is a 30 minutes dinner you will love! Tender chicken with green beans in a sweet and savory honey garlic sauce.
Ingredients
▢2 ½ cups green beans (trimmed and cut into 1 inch pieces, approximately 400 grams)
▢4 boneless skinless chicken breast (approximately 2 lbs, cut into 1” cubes)
▢2 teaspoon oil (cooking oil of choice)
Chicken Marinade
▢4 cloves garlic (minced)
▢2 teaspoon ginger (fresh grated)
▢1 tablespoon soy sauce
▢1 tablespoon Shaoxing wine (Chinese cooking wine, optional, omit if you do not have it (this ingredient tenderizes the chicken))
Sauce
▢4 cloves garlic (minced)
▢1 teaspoon ginger (fresh grated)
▢¼ cup chicken broth (or water)
▢¼ cup soy sauce
▢4 tablespoon honey
▢2 teaspoon corn starch
Accompaniments (Optional)
▢Rice (for serving)
Instructions
see next Page
