You are going to love this Creamy and Yummy Corn Chowder Instant Pot Recipe. It is a lighter version of Panera Bread Style Summer Corn Chowder and so easy to make. Stove Top instructions and a Small Video are also included.
CourseSoup
CuisineAmerican
Keywordcorn chowder, corn recipes, instant pot corn chowder recipe, instant pot soup recipes, instant pot vegetarian recipes, vegetariaan chowder recipes, vegetarian corn chowder
Prep Time10minutes minutes
Cook Time15minutes minutes
Total Time25minutes minutes
Servings4
Ingredients
3 Large Corns or 3 cups corn kernels Best if used fresh. Frozen can be used as well.
1/2 cup Onion finely chopped into 1/2 inch pieces
1/2 cup Red Bell Peppers finely chopped into 1/2 inch pieces
1/2 cup Green Bell Peppers finely chopped into 1/2 inch pieces
1 cup Potato, russett finely chopped into 1/2 inch pieces
1 Jalapeno finely chopped. De-seed it for less spicy
4 cloves Garlic finely chopped
5 cups Water
1 Tbsp Butter use oil for vegan recipe
2 tsp or to taste Salt
1/2 tsp or to taste Black Pepper powder freshly grounded preferred
1/4 cup All Purpose Flour use gluten-free flour if required
1 cup MIlk I used 2% milk. You may use heavy cream or half & half for richer recipe
1-2 Tbsp Green part of the Scallions/Green Onions
Sprinkle of Smoked Paprika as Garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
