Ingredients:
2-3 lb beef roast
1 onion, sliced
2 bell peppers, sliced
2 cloves of garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
1-2 loaves of French bread
8-10 slices of provolone cheese
2 cups of shredded mozzarella cheese
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